Stand Up and Garden shows how everyone can garden, including those with
physical limitations like arthritis or location limitations like
apartment-dwellers without backyards. Imagine harvesting radishes,
carrots, and strawberries in the spring; herbs, tomatoes, and cucumbers
all through the summer; beets, spinach, and even potatoes in autumn. By
focusing on containers, trellises, and raised beds, Master Gardener Mary
Moss-Sprague has improved upon traditional gardening by developing ways
to grow plants that produce large amounts of food enough for canning
and other preservation in small vertical spaces.
Request Stand Up and Garden from the catalog.
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