Designing and Maintaining Your Edible Landscape Naturally

The unique information available in this book includes: how to grow food on a bale of hay; no-till gardening which provides yields equal to those of cultivated gardens; how to estimate and use the amount of shade cast by deciduous trees in the winter; scientific studies which dispel many companion-planting myths, (marigolds flunked the test!); how to judge appropriate fertilizer use based only on tree growth, how to use plants to discover soil potential, and much, much more.
Request Designing and Maintaining Your Edible Landscape Naturally from the catalog.